Yoshihiro Hongasumi Ginsan (Hakugin) High Carbon Stain Resistant Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Shitan Handle Blade Length:8.25" (210mm) /* Reduced right margin for

/* Reduced right margin for mobile */ } } The Yoshihiro Blue Steel Suminagashi Knife showcases the pinnacle of Japanese craftsmanship

The Yanagi is a long slicing knife designed specifically for crafting paper-thin slices of fish for sushi and sashimi

With a carbon content of over 1%

all while excelling in day-to-day meal preparation

A little goes a long way—only a single drop on each side of the blade is needed

Yoshihiro Hongasumi Ginsan (Hakugin) High Carbon Stain Resistant Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Shitan Handle Blade Length:8.25" (210mm) /* Reduced right margin forThe Yoshihiro Mizu Yaki Hongasumi Ginsan Edo Usuba knife is a remarkable tool that seamlessly combines traditional craftsmanship with modern advancements in metallurgy. Resembling a small cleaver, this knife features a blunt tip, perfect for tasks such as removing the eye from a potato, while its substantial weight allows it to chop through heavy root vegetables effortlessly. Additionally, it can thinly slice delicate tomatoes, showcasing its