Castello di Volpaia, Sangiovese, Chianti Classico, Tuscany, Italy 2022 lowalcohol The fine wines grown on

The fine wines grown on the Giuseppe Mascarello farm include – alongside Barolo MONPRIVATO – the following Barolos: Bricco

at a temperature between 22°C and 28°C for about 15 days

spirits and other liqueurs

•Two bottles of wine per month (Average $20/btl)

A truly Tuscan Cabernet

Castello di Volpaia, Sangiovese, Chianti Classico, Tuscany, Italy 2022 lowalcohol The fine wines grown on90% Sangiovese, 10% Merlot The Volpaia Chianti Classico has a vivid ruby color and a strong nose of fresh red fruit with hints of cherry. This is a well structured wine with a fruity finish. From the vineyards Campo a Pitti, Casavecchia, Casetto, Castellino, Campo a Prato, Montanino, Pratolino, Santa Caterina, Santa Maria Novella, Vignavecchia. All vineyards have light soil consisting of sandstone except Castellino and Santa Maria Novella, which are