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The extract of green pepper exhibited a higher content of polyphenols (30.15 mg GAE/g DW), after red (28.73 mg GAE/g DW) and yellow (27.68 mg GAE/g DW) pepper water extracts

Fuller RK, Branchey L, Brightwell DR, Derman RM, Emrick CD, Iber FL, James KE, Lacoursiere RB, Lee KK, Lowenstam I, Maany I

The active content has been identified as the N-terminal acetylated 17-23 fragment of Thymosin Beta-4 (Ac-LKKTETQ)

The fusogenic protein facilitated VLPs to realize cell entry

The enzyme glutamine phosphoribosylpyrophate amidotransferase (GPAT) catalyzes this reaction and is the committed step in purine synthesis (figure 7.7)

Type II interferon signaling, in particular, appears to be capable of promoting tumor cell growth and expansion