Parmigiano Reggiano 18 months - 200g Balsamic Smooth and full-bodied with a

Smooth and full-bodied with a clean

herbs and spices

Start with the striking Squid Ink Linguine by Filotea perfect for seafood sauces or a dramatic centrepiece

earthy intensity of liquorice

they are a refined treat that combines tradition with indulgence

Parmigiano Reggiano 18 months - 200g Balsamic Smooth and full-bodied with aParmigiano Reggiano 18 Months is an authentic Italian cheese made from cows milk and aged for a minimum of 18 months. Known as the King of Cheeses, it has a firm, crumbly texture with a balanced flavour that is savoury, nutty and slightly sweet. Perfect for grating over pasta, risotto and soups, or enjoying in chunks with balsamic vinegar, fruit or cured meats, this Parmigiano Reggiano is a versatile staple in Italian cooking. A true PDO protected