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The increased levels of BCAAs could activate protein synthesis through the activation of mTORC1 (Tischler et al., 1982), so a lack of BCAT2 could suppress muscle KIC (which was not measured in the study), which could explain the increase in muscle protein degradation (She et al., 2007a)

[DOI] [PubMed] [Google Scholar] 6.Maughan R.J., Burke L.M., Dvorak J., Larson-Meyer D.E., Peeling P., Phillips S.M., Rawson E.S., Walsh N.P., Garthe I., Geyer H., et al

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The science behind dietary omega-3 fatty acids