Ricci Curbastro Franciacorta Brut NV natural Fermentation lasts 1-3 months in

Fermentation lasts 1-3 months in temperature-controlled stainless steel tanks or oak barrels

then aged for 10 months in stainless steel

combining altitude

clean palate bring notes of green apple

clover blossoms

Ricci Curbastro Franciacorta Brut NV natural Fermentation lasts 1-3 months in60% Chardonnay, 30% Pinot Blanc, 9% Pinot Noir, 1% Erbamat Brilliant straw yellow with rich, abundant foam and a fine persistent bead. The nose is slightly floral, elegant, and notably intense with notes of yeast and freshly baked bread. The palate is structured, but smooth and creamy, even in its dry texture, with fruity notes and a long balanced finish. Farming is organic. Ages on the lees for at least 24 months (32 months total from harvest)