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10.1016/s0735-1097(00)00798-1 21 KoethR

Your body produces L-carnitine naturally from the amino acids lysine and methionine, primarily in the liver and kidneys

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For the most part, people are either consuming enough protein or your body is adjusting to make sure youre getting what you need by creating and making taurine out of the other amino acids

A potential benefit of L-carnitine in these patients is based on the fact that it can (i) increase the oxidation of long-chain fatty acids which accumulation may contribute to insulin resistance in skeletal muscle, and (ii) enhance glucose utilization by reducing acyl-CoA concentration within the mitochondrial matrix (see Biological Activities) (42)