Welschriesling, Hanna Glatzer sku_2231637 To be served around 14°C

To be served around 14°C with guinea fowl with grapes

The Saint Joseph is almost Cote Rotie-like in its black raspberry

Our Maître de Chais

The musts are decanted cold and are then allowed to ferment

The punchy palate reveals vibrant flavors of lemon-lime citrus

Welschriesling, Hanna Glatzer sku_2231637 To be served around 14°CVariety: Welschriesling\nRegion: Carnuntum\nVineyard: Various estate sites\nSoil Type: Various\nFermentation & levage: 1 3 whole bunch, 1 3 direct into stainless, 1 3 mash fermented in stainless steel. Unfiltered, on the lees for 6 months, no sulfur levage, and just a small amount of SO2 before bottling\nFarming: Certified Organic