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The most notable sources include: Watermelon : Contains the highest natural concentration of L-citrulline Cucumbers : Provide moderate levels of this amino acid Pumpkins and Squashes : Offer smaller but notable amounts of L-citrulline Bitter melons : Another vegetable source known for its L-citrulline content Physiological Role of L-Citrulline L-citrulline supports several important functions in the body, such as: Nitric Oxide Production : L-citrulline converts to L-arginine in the kidneys, which then supports the bodys nitric oxide production

In ruminants, approximately 90% of glucose is derived from gluconeogenesis, with 50%60% originating from propionate [39]

Author contributions MX: Writingoriginal draft

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M., Wyszczelska-Rokiel, M., Glowacki, R., Jakubowski, H., Matthews, T., Wood, R., Craig, S

Dazu gehren unter anderem Muskelmasse, Krperzusammensetzung, Regeneration und hormonelle Vernderungen