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The plant is cultivated in many countries, including India, China, Nepal, the United States, Bangladesh, Jamaica, Nigeria, and Taiwan, whereby India is the worlds largest producer (Kumar et al., 2011)

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Dietary polyphenol intake in carrots can increase Bacteroides and Lactobacillus , and decrease the number of Bordetella such as Clostridium perfringens , Clostridium coccoides , Bacteroides coccoides , and Enterobacterium ecium ( 62)

The rescue experiments were performed by addition of 40 M sterols (lanosterol or cholesterol) to the cell culture medium for 2 h, the sterol medium was then replaced with fresh culture medium and the cells were cultured for a further 12 h

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