Rustichella Strozzapreti Jam-Honey-Syrups Using a mix of ancient

Using a mix of ancient recipes and techniques and state-of-the-art technology

Singular grape varieties have been grown for generations by the Roccas

became the world’s first pepper spice with denomination of origin status

showcasing a wide range of colours

The co-operative has continued to grow with over thirty local farms joining and following its principles

Rustichella Strozzapreti Jam-Honey-Syrups Using a mix of ancientDescription Rolled twists of pasta traditionally made in Emilia Romagna, Tuscany and Umbria. Saut pancetta with onion and garlic and toss with your favourite Sabato pasta sauce through the pasta, adding capers and chopped parsley. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to