Remoissenet Père et Fils Charmes-Chambertin Grand Cru 2016 white Food & Wine Pairing: Pairs

Food & Wine Pairing: Pairs beautifully with shellfish (oysters

The grapes for the 2006 vintage were hand-harvested and underwent meticulous sorting to ensure only the highest quality fruit was utilized

with 50-60% being new oak

The name “Kūkū” is inspired by the native New Zealand pigeon

Vermentino: 50%

Remoissenet Père et Fils Charmes-Chambertin Grand Cru 2016 white Food & Wine Pairing: PairsWinery Background and History Founded in 1877 in Beaune, Burgundy, Remoissenet Pre et Fils is a historic estate known for producing refined, classic Burgundy wines. Operating from a 14th century cellar, the estate underwent significant revitalization after its acquisition in 2005. With substantial investments in both vineyard holdings and winemaking facilities, Remoissenet has re emerged as a producer of high quality wines that reflect the diverse