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He received his Bachelor's degree in Medicine from the School of Medicine, Zhejiang University in 1989
Lardus Erasmus at the Biotransformation and Oxidative Stress Status (BOSS) laboratory at North-West University, Potchefstroom Campus
Together, these findings demonstrate that host GSH is required for proper cell division and intracellular survival of R
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Although the magnitude losses of folate content of raw materials (wheat flour, wheat bran, dough, bakers yeast, and vegetables) due to the heat treatment during breadmaking were about 45%, the fortification increased the total folate content by up to 190% and 100% in white and whole-grain bread, resp., without adverse effects on sensory properties, such as odour and taste, or overall consumer acceptance of the vegetable-fortified bread 432
10.3389/fphar.2021.640347 93 LutzK
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