#0629.K6 Shogyokuen: Premium Gyokuro, Fuji no Tsuyu 富士の露 Material_Glass The farm also operates the

The farm also operates the Wazuka Village's Wazuka Cha Cafe

Japanese name: 初昔 宇治抹茶

the strength of the flavor will also fade

and fell in love with the tea of this region

Designed by Kaichiro Yamada

#0629.K6 Shogyokuen: Premium Gyokuro, Fuji no Tsuyu 富士の露 Material_Glass The farm also operates theAn ambrosia of umami flavor recalling the mists of Mt. Fuji, 180 year old Shogyokuen Tea Factory's Fuji no Tsuyu, is a premium gyokuro, the best of Japan. Steeping notes Tea: 3 grams, Time: 3 minutes, Water: 50C 122F degrees, 70 ml. Resteep 2x at 30 sec, 70C 158F, 200 ml. The first steeping parameter is meant to extract an umami syrup, an ambrosia of tea. Feel free to adjust the water amount, temperature etc to see what delicious flavors can be