glutathione content of lactic acid bacteria Current status and emerging role in food grade – ScienceOpen Frontiers | Metabolism Characteristics of
Frontiers Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry Frontiers Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose Free Beverages Frontiers Evaluating the effect of lactic acid bacteria fermentation on quality, aroma, and metabolites of chickpea milk Lactic acid bacteria based purified exopolysaccharide showed viscofying and hypercholesterolemic capabilites ScienceDirect A GSTP1 mediated lactic acid signaling promotes tumorigenesis through the PPP oxidative branch Cell Death & Disease Antioxidant potential of exopolysaccharides from lactic acid bacteria: A comprehensive review ScienceDirect
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