The Mai Tai Bundle aperitif Naturally fermented in wood tanks

Naturally fermented in wood tanks and double distilled in a copper pot

but regardless of when this cornerstone of the craft cocktail scene was created

The final release

Garnish with a cherry

where he learned whisky making

The Mai Tai Bundle aperitif Naturally fermented in wood tanksThe Mai Tai was created in the mid 1940s and is most commonly credited to Victor Trader Vic Bergeron (with a rival claim from Donn Beach). The original Mai Tai celebrated aged rums character, combining it with fresh lime, orange liqueur, and orgeat to create a vivid, island inspired cocktail. Its name from maitai, meaning good or excellent in Tahitian and its theatrical presentation helped make it a centerpiece of midcentury tiki culture and a lasting