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Because the body cant store B12, its important to supplement the vitamin on a regular basis

Foods with high iodine concentrations include seaweed, sea kelp, iodized table salt, and certain types of seafood, such as shrimp, oysters, mussels, and cod

Experimental investigations commonly focus on its interaction with glutathione peroxidases, glutathione S-transferases, and redox-sensitive signalling proteins

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Diabetes and Alzheimer disease, two overlapping pathologies with the same background: oxidative stress

L-2-HGA is an autosomal recessive encephalopathy with an onset in childhood that causes developmental delays, epilepsy and cerebellar ataxia, the traditional clinical signs of this condition