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Glycation results from a non-enzymatic reaction where the carbonyl group of reducing sugars is covalently coupled to proteins, lipids and nucleic acids

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When compared to the other olive phenols, hydroxytyrosol (HT), which is prevalent in olives and virgin olive oil, has the strongest antioxidant activity because of its ability to donate electrons from its hydroxyl groups (Figure 2) (Fit et al., 2005)

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Dynamics of gut microbiota after fecal microbiota transplantation in ulcerative colitis: success linked to control of prevotellaceae

doi: 10.1007/s10803-014-2126-6 89 JutelM.BlaserK.AkdisC