Yoshihiro Left Handed Kasumi White Steel Edosaki Eel Filet knife Nakiri (Vegetable Knife) /* Reduced right margin for

/* Reduced right margin for mobile */ } } Honyaki translates to "true forged" and represents the purest reflection of the traditional art of Japanese sword making

This duo helps you keep your blades in excellent condition

The knife's Octagonal Ambrosia handle offers a comfortable

/* Reduced right margin for mobile */ } } The Yoshihiro Inox Stainless Steel Yanagi Sashimi Knife exemplifies exceptional craftsmanship

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Yoshihiro Left Handed Kasumi White Steel Edosaki Eel Filet knife Nakiri (Vegetable Knife) /* Reduced right margin forOur handmade Yoshihiro Left Handed Kasumi knives are crafted by master artisans with the utmost care, delivering high quality knives that provide exceptional performance and remarkable value. Forged from White Steel #2, which boasts a hardness of 62 on the Rockwell scale, these knives feature beautiful mist patterns known as Kasumi, resulting from the unique forging process that combines iron and steel. The craftsmanship of our Yoshihiro Kasumi knives