intestinal microbiota metabolism of l-carnitine a nutrient in red Dietary Fatty Acids Modulate Gut Microbiota-Derived Trimethylamine-N-Oxide: Potential Mechanisms and Future Perspective Revisiting the Role of Carnitine
Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota PMC Dietary factors, gut microbiota, and serum trimethylamine N oxide associated with cardiovascular disease in the Hispanic Community Health Study Study of Latinos The American Journal of Clinical Nutrition TMAO: The Gut Metabolite Linking Red Meat to Cardiovascular Disease TMAO: how gut microbiota contributes to heart failure Translational Research Elucidation of an anaerobic pathway for metabolism of l carnitinederived butyrobetaine to trimethylamine in human gut bacteria PNAS Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis PMC
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