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Impossible Foods Wins Legal Battle Over Heme Ingredient Powering 'Bleeding' Plant Based Burger What Exactly Makes the Impossible Burger Look and Taste Like Meat includes an ingredient from soybeans called leghemoglobin, which is a protein that is chemically bound to a non protein molecule called heme that gives leghemoglobin its blood red Impossible Burger Closer to EU Market as "Bleeding" Fermented Heme Deemed Safe Cultivated X What Makes the Impossible Burger Look and Taste Like Real Beef? Key ingredient in 'Impossible Burger' approved by FDA EU Reinstates Patent for 'Bleeding' Impossible Foods Burger

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