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Antioxidant Properties: How Garlic Fights Free Radicals Antioxidant Compounds : Garlic has a variety of bioactive compounds that have antioxidant properties, such as allicin, which is the most well-known component that is produced when garlic is diced or crushed

The compound was first discovered in 2003

Studies have also investigated its potential applications for Alzheimers disease and other neurodegenerative conditions

As the master antioxidant, glutathione helps protect cells from oxidative stress by neutralizing free radicals and regenerating other antioxidants such as vitamins C and E.* Detoxification Pathway Support Glutathione plays a central role in Phase II detoxification by conjugating with toxins and harmful substances, making them water-soluble for elimination from the body.* Cellular and Immune Health Glutathione supports optimal cellular function and repair by maintaining redox balance

For background on how DSIP works and why delivery method matters, visit our main DSIP Nasal Spray page

It is worth noting that temperature fluctuations can be particularly damaging to biological medications