Stephane Regnault Champagne Grand Cru Brut Chromatique NV (1.5L) Wine Bar | Beer The agave is roasted for

The agave is roasted for three days in an earthen pit and distilled twice in a traditional wood-fired Alembic still

and you can taste it in the wine's lift and cut

and a very precise palate

Jalapeno Chilies

a hint of lemon zest) combine with chalky

Stephane Regnault Champagne Grand Cru Brut Chromatique NV (1.5L) Wine Bar | Beer The agave is roasted forStphane Regnaults *Brut Chromatique* series showcases the diversity of his Grand Cru vineyards in the Cte des Blancs. This cuve is sourced primarily from Oger, where Chardonnay expresses both richness and precision, fermented naturally and aged in a mix of stainless steel and barrel for added texture. The wine opens with aromas of citrus zest, white peach, and fresh bread, with underlying notes of crushed seashells and floral spice. The palate is