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Addition of inulin to probiotic yogurt: Viability of probiotic bacteria ( Bifidobacterium bifidum ) and sensory characteristics

Two major functions of -carotene are the ability to neutralize and trap certain organic free radicals and to deactivate the oxygen radicals present in exciting form, produced as a byproduct of metabolic reactions (Patel et al., 2018)

Metalloporphyrins have a plasma half-life ranging from several hours to 2 days and are eliminated from the body in the urine

Figure 2 4 Sources of probiotics: from traditional fermented foods to modern functional products The growing global focus on health and wellness is driving demand for functional foods, products designed to provide targeted benefits, such as enhanced disease resistance and prevention, that extend beyond basic nutritional value (98)

Fibulin-1 regulates the pathogenesis of tissue remodeling in respiratory diseases