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Biotransformation is often mediated by enzymes End result of biotransformation is either alteration of the parent molecule, or conjugation of the parent molecule (or its metabolites) with endogenous substances in the body

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Antioksidan ini diproduksi secara alami oleh tubuh, tetapi juga bisa diperoleh dari suplemen atau makanan, seperti daging sapi, ikan, ayam, brokoli, kembang kol, alpukat, dan sejumlah sayuran hijau

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