Fiona Cairns Rhubarb & Ginger Loaf Cake (Serves 6) Diet Protein Powders Now with 15%** Less Plastic

Now with 15%** Less Plastic **Than our previous 250ml tube

CI 26100 (Red No

created from a rose with exceptional vitality

2KW Convection Heater

seeds and dried fruit bursting with vitamins and minerals

Fiona Cairns Rhubarb & Ginger Loaf Cake (Serves 6) Diet Protein Powders Now with 15%** Less PlasticFull Product Name: A ginger sponge loaf cake with layer of rhubarb & ginger jam, decorated with rhubarb flavour buttercream, vanilla buttercream and a sprinkle of ginger pieces. Storage: Store in a cool dry place. Typical Values per 100g Energy 1691Kj 4104Kcal Fat 19. 1g of which saturates 7. 2g Carbohydrates 54. 3g of which sugars 43. 2g Protein 3. 3g Salt 0. 58g Ingredients: Sugar, Butter ( Milk ), Water, Wheat Flour ( Wheat Flour, Calcium