Ugly Food & Co. Singapore Chilli Crab Sauce 250g capsicum Shortcrust pastry (24%) (Wheat flour

Shortcrust pastry (24%) (Wheat flour

A great add in for a quirky seafood sauce

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riboflavin folic acid)

Ugly Food & Co. Singapore Chilli Crab Sauce 250g capsicum Shortcrust pastry (24%) (Wheat flourThough this sauce has no crab at all, it's the most versatile jar you can ever have in your pantry. Use it as a sauce for your seafood, or roll up your sleeves and stir fry. To cook: 1kg of cleaned and cracked mud crab or prawns, in a hot wok of couple of tablespoons of oil, Stir fry your seafood Now add the whole jar of Singapore chilli crab sauce On the side, 2 cups of water with a little cornflour, crack 2 eggs, beat them, and jiggle that mix in