Chilli Crisp Oil Sauces Slow-fermented sourdough bread baked in

Slow-fermented sourdough bread baked in a wood-fired oven

Stir before serving

Fresh fermented tempeh made from organic soybeans or chickpeas

slightly grassy notes

Firm tofu coated in a fragrant dukkah blend and pre-cooked for convenience

Chilli Crisp Oil Sauces Slow-fermented sourdough bread baked inSpicy chilli oil with crispy curry leaves and deep savoury flavour. About This Product Made with chillies, garlic, curry leaves and spices slowly cooked in oil to develop rich aroma and bold flavour. Finished with crispy bits for added texture and crunch. Spicy, savoury and full of umami. Use & Storage Best for: noodles, rice, dumplings, fried eggs, vegetables Spoon over dishes just before serving for extra flavour and crunch Store in a cool, dry