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Similarly, the concentrations of Glu were monitored in phloem cells of broad bean (7.4 mM), alfalfa (12.7 mM), red clover (13.8 mM) (Sandstrom and Pettersson, 1994), while 1 mM in leaf apoplasts of spinach (Lohaus and Heldt, 1997) and Arabidopsis (Toyota et al., 2018)

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Prevention of docetaxel- or paclitaxel-associated taste alterations in cancer patients with oral glutamine: a randomized, placebo-controlled, double-blind study