Buried Cane Cabernet Sauvignon Roughout 2015 sku_1043017 pink peppercorn and molasses interlaced

pink peppercorn and molasses interlaced with dried herbs

Seventy percent of the grapes were grown on estate vineyards

thyme and vanilla

Serving temperature: 16 to 18 ° C to decant on youth 2 to 4 hours before serving

light-bodied and completely dry

Buried Cane Cabernet Sauvignon Roughout 2015 sku_1043017 pink peppercorn and molasses interlacedNotes of spice, kirsch and dried herbs all define the value priced 2015 Columbia Valley Cabernet Sauvignon, and its rounded, fruit forward and delicious on the palate. Its perfect for near term drinking and a good value. The king of red varietals, Cabernet Sauvignon, is also king of Washington State. In this northwest corner of the the USA, Cabernet Sauvignon reliably makes wines that combine great varietal character and value. Washington State's