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Current Research in Fermented Foods: Bridging Tradition and Science ScienceDirect Hepatoprotective and Antioxidant Activities of a Medicine Food Homology Formula and Its Lactiplantibacillus plantarum Fermented Product Against Acetaminophen Induced Oxidative Stress in HepG2 Cells Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms glutathione synthesis in yeast Enhanced production by a non GMO Saccharomyces cerevisiae mutant isolated via acrolein resistance mediated screening Food Science and Biotechnology Frontiers Glutathione: A Samsonian Frontiers Therapeutic potential of popular fermented dairy products and its benefits on human health Probiotic fermentation of polyphenols: potential sources of novel functional foods Food Production, Processing and Nutrition Springer Nature Link
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