l-carnitine tmao koeth 2013 nature medicine Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis Unraveling the Formation Mechanisms of

Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry A systematic review of TMAO, microRNAs, and the oral gut microbiomes in atherosclerosis and myocardial infarction: mechanistic insights and translational opportunities Journal of Translational Medicine Springer Nature Link TMAO: how gut microbiota contributes to heart failure Translational Research Butyrobetaine Is a Proatherogenic Intermediate in Gut Microbial Metabolism of L Carnitine to TMAO: Cell Metabolism Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect Meat metabolizing bacteria in atherosclerosis Nature Medicine

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