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Sabato Coq au Vin bianco condimento then wipe the interior of

Sabato Coq au Vin bianco condimento then wipe the interior ofDescription A superb version of this French classic; tender, succulent and flavoursome. Free range chicken pieces, with the bone in, are gently braised with wine, shallots, garlic and herbs, and finished with button mushrooms and pancetta. Wonderful accompanied by our truffled potato Dauphinoise. To heat: Remove plastic film and cover with foil. From frozen ~ Bake at 200C fan bake for 30 minutes. Uncover, and cook at 185C fan bake for a further 35

SKU: 41244569395 · From meijijudolehavre.com

4.7
USD39.90 USD80.90

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Description

then wipe the interior of the pan with a paper towel dipped in vegetable oil (not olive oil)

Simply chill

for extra complexity

Published: 1 August 2025

Ottolenghi FLAVOUR combines simple recipes for weeknights

Sabato Coq au Vin bianco condimento then wipe the interior ofDescription A superb version of this French classic; tender, succulent and flavoursome. Free range chicken pieces, with the bone in, are gently braised with wine, shallots, garlic and herbs, and finished with button mushrooms and pancetta. Wonderful accompanied by our truffled potato Dauphinoise. To heat: Remove plastic film and cover with foil. From frozen ~ Bake at 200C fan bake for 30 minutes. Uncover, and cook at 185C fan bake for a further 35

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