Orientating New Staff: Being a Better Buddy Series_Information Management Aligned with New Zealand food

Aligned with New Zealand food safety legislation

and appropriate language and non-verbal cues

List common psychosocial hazards in your workplace

Define Dyspepsia

You can earn one (1) Continuing Professional Development (CPD) hour by completing the video and assessment questions

Orientating New Staff: Being a Better Buddy Series_Information Management Aligned with New Zealand foodCourse Description: Understand the role of a buddy and identify suitable staff for this role in the workplace. Identify the role a buddy plays in helping new staff to become familiar with their new work environment. Learning Outcomes: After completing this course, participants should be able to: Define what a buddy program is and outline the key roles and responsibilities of a buddy Discuss the benefits of a buddy program and how to select a buddy