Honduras | Benjamin Paz | Geisha | Triple Anaerobic Washed | Filter | 100g Grind:Whole Beans In Tesfaye's own words

In Tesfaye's own words

It was developed in Brazil in 1949 from the crossing of yellow Caturra and Mundo Novo

Higher and higher you climb until the outline of the wet mill suddenly emerges from the dense fog

but it’s all been worth it

This coffee is from another planet

Honduras | Benjamin Paz | Geisha | Triple Anaerobic Washed | Filter | 100g Grind:Whole Beans In Tesfaye's own wordsRegion: Concepcion del Sur, Santa Barbara Elevation: 1650 1850 masl About: In addition to his work at Beneficio San Vicente (his family's business), Benjamin is also a coffee producer in his own right. His farm, Finca La Salsa, is planted with varieties not typically associated with Honduras, including Panamanian Geisha and SL 28. Located on the high slopes around Lake Yojoa, La Salsa is often shrouded in a dense layer of mist. This unique micro