Yoshihiro Mizu Honyaki Mirror-Finished Namiukashi White Steel #2 Yanagi Sushi Sashimi Japanese Knife Ebony Handle and Saya Summer Sale Ginsan artfully blends traditional knife-making

Ginsan artfully blends traditional knife-making methods with modern metallurgy

Crafted from high-quality brass

The Yoshihiro Blue High Carbon Steel Suminagashi knives are complemented by a traditional Japanese-style handcrafted Ebony wood handle

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/* Reduced right margin for mobile */ } } Forged from Shiroko High Carbon White Steel #2 with a hardness rating of HRC 62-63

Yoshihiro Mizu Honyaki Mirror-Finished Namiukashi White Steel #2 Yanagi Sushi Sashimi Japanese Knife Ebony Handle and Saya Summer Sale Ginsan artfully blends traditional knife-makingThe Yoshihiro Honyaki Yanagi Kiritsuke Knife is a testament to the revered craft of Japanese sword making, encapsulating the essence of Honyaki, or "true forged." This term reflects the pure artistry involved in creating a knife that is not only functional but also steeped in tradition. Each knife is meticulously handcrafted by master artisans who employ age old techniques passed down through generations, ensuring exceptional quality and performance.