Tonami Yuzu Kosho 50g Specialty Ingredients The basket acts as a

The basket acts as a colander - helpful to remove that initial water

The small batch range reflects the irregular flowering of certain local flora species which are harvested on a small scale

or rice dishes

Sparkle up your salads with Unió Cava Wine Vinegar

All the hassle has been taken out of the preparation by Valette here - beautiful chunks of duck confit sit among Toulouse sausages and perfectly prepared haricot beans

Tonami Yuzu Kosho 50g Specialty Ingredients The basket acts as aYuzu Kosho is a spicy, tangy and complex powerhouse of flavour. Fresh green chillies are combined with the juice and skin of the citrus fruit Yuzu, and are then lactofermented to create a funky, bright condiment. This Yuzu Kosho is perfect for spicing up a salad dressing or dipping sauce, or adding to a marinade for a bit of funk. It would also be an incredible addition to a raw or cold seafood platter. Just in time for summer!