Yoshihiro Nashiji High Carbon White Steel MAZAKI Nakiri Japanese Vegetable Knife with Camphor Handle Blade Length:6.5" (165mm) qualities that make it ideal

qualities that make it ideal for its original use in industrial machinery

" which is easy to clean and resistant to stains and odors

emphasizing the importance of a sharp edge that requires attention and care

Proper care and maintenance are essential for retaining the sharp edge and quality of a Japanese knife

particularly when handling acidic ingredients

Yoshihiro Nashiji High Carbon White Steel MAZAKI Nakiri Japanese Vegetable Knife with Camphor Handle Blade Length:6.5" (165mm) qualities that make it idealExperience exceptional performance and beauty with the Yoshihiro Mazaki Nakiri knife, a traditional Japanese vegetable knife crafted by master artisans. This knife features a double edged blade and a flat cutting edge, allowing for full contact with your cutting surface during each stroke. Ideal for chopping and slicing, its thin blade ensures that vegetables glide effortlessly, reducing sticking. Constructed from premium White Steel #2 with a