Prunotto Barolo Bussia 1964 (Shoulder level) Bone It should drink well for

It should drink well for 10-15 years

Auvergne-born winemaker and now co-owner Thibaud Mandet arrived at WillaKenzie in 2000 by way of stints in Champagne

for which Lacroute duly named his second vineyard

with some pain grille notes from new oak still present

unlike many producers

Prunotto Barolo Bussia 1964 (Shoulder level) Bone It should drink well forThe closest tasting notes are from 1989 This firm has been making spectacular wines recently. Their 1988s are excellent, and their 1989s potentially superb. This difference in vintages is well displayed in Prunotto's Barolos. Both the 1988 Barolos are more tannic than the Barbarescos, as well as surprisingly forward and developed, with classic aromas of tar, tobacco, and sweet cherry fruit. They can be drunk now or cellared for another 12 15 years.