A Field Guide to Tequila Crew Bottle Crafty and herbal nuance—creating a dynamic

and herbal nuance—creating a dynamic

all aged for a minimum of 12 years before being selected in the cask by master blender Joy Spence

subtle fruit

like many New Orleans drinks

Each Dovetail release uses the same ingredients and process

A Field Guide to Tequila Crew Bottle Crafty and herbal nuance—creating a dynamicA Field Guide to Tequila is an essential resource for anyone looking to deepen their understanding and appreciation of Mexico's most iconic spirit. This comprehensive guide takes readers on an illuminating journey through the world of tequila, from the agave fields of Jalisco to the nuances of production methods, aging classifications, and tasting techniques. Written with both accessibility and depth, the book demystifies the complexities of tequila