Frinsa Peach Tart - Espresso Grind Type:Whole Bean A dripper for the enthusiasts

A dripper for the enthusiasts

expect notes of blueberry

Comforting

layered with the caramelised sweetness of custard apple (srikaya) and a gentle biscuit-like nuttiness

Kintamani Dark Forest is warm

Frinsa Peach Tart - Espresso Grind Type:Whole Bean A dripper for the enthusiastsA bright lactic natural from Java Frinsa, one of Indonesias top producers. Fermented in an oxygen free environment with lactobacteria, this coffee delivers peach, nectarine, and tropical fruit sweetness, with a creamy, yoghurt like body that shines in milk. Crafted as an espresso roast, it is candy sweet, smooth, and indulgent, especially as a latte or flat white.