Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife Kaede wood Handle Optional Saya Cover:No Cover The blade's hammered surface not

The blade's hammered surface not only highlights its hand-forged character but also reduces drag and minimizes food sticking

It comes with a rare

helping to clear the surface and create a slurry that enhances the sharpening process

The non-toxic lacquer coating further enhances its durability

especially on fine polishing stones

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife Kaede wood Handle Optional Saya Cover:No Cover The blade's hammered surface notOur Traditional Kurouchi Stainless Clad Knife redefines the boundaries of modern metallurgy while preserving the time honored techniques of Japanese forging. Unlike typical Kurouchi knives made from highly reactive carbon steel, this exceptional blade features a Kurouchi finish on its stainless claddingan innovative and rare achievement in knife craftsmanship. Kurouchi, meaning "Black Forged," bestows the knife with its distinct, unpolished rustic