Pukara Estate Basil Pesto 180g Sustainable The more pate the better

The more pate the better

Ravifruit have been in the game since the early 1980's

or in ice-cream or mousse for an indulgent textural variation

Sabaton's Chestnut Puree is used all over France to add a nutty depth to countless desserts - Mont Blanc Aux Marrons and Marron Glaces are two that spring to mind

A slight zing of citrus lifts this ‘dark’ milk chocolate to be eaten on its own

Pukara Estate Basil Pesto 180g Sustainable The more pate the betterThis Basil Pesto is the gourmands answer to a 15 minute meal mix in with warm al dente pasta and Parmigiano Reggiano for a delicious dinner. Or perhaps, spread onto freshly toasted bread with some tomatoes and burrata for a light(ish) lunch. From Pukara Estate: Pukara Estate are passionate about their olive oils, vinegars and distinctive food products. From harvest, through production, they take the greatest pride and care to guarantee you the