Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Gyuto Mioroshi (Filet Knife) Whether you're slicing off a

Whether you're slicing off a hunk of cheese at a picnic

making it more forgiving to moisture exposure while ensuring superior edge retention and sharpness remain intact

razor-sharp

To protect the knife and enhance its beauty when not in use

long slicing knife designed for ultra-thin fish slices

Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Gyuto Mioroshi (Filet Knife) Whether you're slicing off aThe Gyuto knife is the most versatile and essential tool in any cook's arsenal. As the cornerstone of Japanese culinary knives, the Gyuto effortlessly handles a variety of tasks, from chopping fresh vegetables to carving meats. Whether you're dicing produce from a farmers market or preparing a roast chicken, the precision and ease that come with a high quality Gyuto make each meal an experience. Our Yoshihiro Inox Gyuto Chef Knife features a Western