Chateau Brane-Cantenac, Margaux, France 2014 Negroamaro the yeast known as kuratsuki

the yeast known as kuratsuki kobo is especially unique as it exists naturally within the brewery itself

Lots of cedar

Palate: Golden delicious apple

Its nose is intense and concentrated

while the American oak provides intensity and flavours reminiscent of coffee and chocolate

Chateau Brane-Cantenac, Margaux, France 2014 Negroamaro the yeast known as kuratsukiThis is a complete wine, full of both tannins and great swathes of ripe fruit. It has a serious side as well in its solid structure and concentration. The juicy blackberry fruits are beginning to calm down and meld into a fine dense wine that will age very well. 94 Pts Wine Enthusiast