Ryusen - Fukakuryu Kai Gyuto 210 (FK-402) chef apron • GROOVED SURFACE enables air

• GROOVED SURFACE enables air to flow under your dish to help it cool faster

and pull bones from fish without damaging the meat

This creates a matte and imperfect material finish

They can be used like small chef knives

Unlike French press coffee brewers

Ryusen - Fukakuryu Kai Gyuto 210 (FK-402) chef apron • GROOVED SURFACE enables airRyusen Hamono is located in Echizen, Japan and was founded over 70 years ago. Third generation leader Taiji Masutani and family continue to create beautiful and luxurious blades adored worldwide. Every fine detail is accounted for and you can truly feel their passion when you use and hold their creations. The Ryusen Fukakuryu series is made from using high grade ATS 314 steel and laminated in a striking stainless damascus. This blade not only looks