Yoshihiro Inox Honyaki Stain Resistant Steel Wa Sujihiki Slicer Knife with Stabilized Maple Burl Handle and Magnolia Saya THS This design allows the entire

This design allows the entire edge to make full contact with the cutting board with each stroke

sharp performance

while still capable of handling larger jobs

a long slicing knife

For those who appreciate the artistry and performance of high-quality Japanese knives

Yoshihiro Inox Honyaki Stain Resistant Steel Wa Sujihiki Slicer Knife with Stabilized Maple Burl Handle and Magnolia Saya THS This design allows the entireDiscover the excellence of the Yoshihiro Inox Sujihiki, expertly forged from a single piece of AUS 10 stainless steel with a semi stainless steel finish. This double edged Sujihiki slicer features a premium octagonal shaped stabilized maple burl handle and is built for commercial kitchens. With a carbon content of over 1%, it offers superior edge retention, toughness, and ease of sharpening, setting it apart from competitors. The Sujihiki knife is an