Not St Germain Set Banks 5 Island Rum turning an “our bad” into

turning an “our bad” into an “it was meant to be”

high-resin spice

known for their famous numbing quality when used in cooking

usually mixed with something

This delightful ponche is reminiscent of childhood with its dried fruit like sweetness

Not St Germain Set Banks 5 Island Rum turning an “our bad” intoSt. Germain became a mainstay at cocktail bars and bougie boozy brunch spots in the late aughts, partially due to aggressive, effective marketing and flashy design, but also because the trinity of sweet floral fruity is super delicious and easy to apply in mixed drinks. So ubiquitous and useful was St. Germain that it became universally dubbed "Bartender's Ketchup" for how frequently it would get thrown into a drink to generally pleasing effect. The