2019 | Quinta do Romeu 'Atelier' Branco de Maceracao | Douro Chateau Cambon La Pelouse Notes of dried figs

Notes of dried figs

Mineral and chalky fruit notes support this full bodied and fleshy wine along with fine acidity and persistent

this dark berry-flavored wine comes from a specific parcel in the Léoville las Cases vineyard

On the medium to full-bodied palate it is very lively

green pepper and many aromatic herbs

2019 | Quinta do Romeu 'Atelier' Branco de Maceracao | Douro Chateau Cambon La Pelouse Notes of dried figsQuinta do Romeu has been exploring the mineral character of Rabigato through cloudy fermentations at warmer temperatures. In this case, the 2019 Branco de Maceao had Rabigato fermented together with Arinto, looking for its citric acidity and freshness as a backbone. The grapes were hand harvested and crushed (50% stems) to an open tank where the grapes fermented spontaneously on the skins without temperature control. After a vertical pressing, the