Joan d'Anguera Planella, Montsant, Spain 2018 Case (6x750ml) Clos Erasmus crushed stones and chamomile on

crushed stones and chamomile on the nose

made from a refined blend of Chardonnay and Pinot Noir

boxwood and currants

has made a rich wine with density and intense

Very pungent and full of complex flavour such as earth and truffle

Joan d'Anguera Planella, Montsant, Spain 2018 Case (6x750ml) Clos Erasmus crushed stones and chamomile onThis Biodynamic (Demeter certified) blend of Carignan, Syrah and Garnacha is full of lively, juicy, dark fruit. The wine is fermented in concrete tanks and then aged for a year in old French barriques to allow the blend to mature. Full bodied but fresh, this is a gutsy, flavoursome red which partners rich meat dishes perfectly.